Description

Mahei is at the south of Yi ethnic group of Manla, close to Laos, where is a fine location due to its fertile soils and sufficient rainfalls. Tea leaves  were hand picked by experienced farmer and pressed by stone mold with excellent workmanship. The teacake has an gorgeous apperance which will be easier for oxidation. The tea boasts a  sweet and smooth flavor, characterized by its delivate texture. Its rich and varied aftertaste lingers pleasantly, leaving a long lasting impression.